7th February 2018
Celebrating International Pie Week
The event is in celebration of International Pie Week and includes three courses.
The menu includes chicken liver pate or mushroom soup and a bread basket for the starter, steak & ale pie, chicken & asparagus pie, or fish pie, served with a selection of vegetables for the main course, and cheese cake with a warm red berry coulis for dessert.
To book your places for an informal evening of delicious home cooked food, carefully selected wines and friendly service, email firstname.lastname@example.org or call Mike on 07931 320584.